Turkey

TURKEY

Turkey is a real all-rounder – whether as a roast, schnitzel or cold cut, it is versatile and can be used in numerous dishes. It is also a healthy type of meat, as it is low in fat and high in protein. Discover our turkey range now!

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Turkey breast

  • Half with skin
  • Half without skin
  • Schnitzel
  • Shredded meat
  • Goulash
  • Fried strips
  • Medallions
  • Breast butterfly with skin
  • Breast butterfly without skin

Turkey thigh

  • With skin, without bones
  • With skin, with bones
  • Skinless, boneless
  • Shredded meat
  • Goulash

Turkey wings

  • With skin, with bones
  • With skin, without bones
  • Skinless, boneless
  • Wing tips

Other

  • Whole turkey
  • Turkey leg meat BI
  • Turkey neck
  • Turkey heart
  • Turkey liver
  • Turkey gizzard

LAREEN

  • High-quality poultry
  • Selected, certified breeders
  • Balanced, healthy diet
  • Modern, hygienically flawless slaughter process
  • Seamless cold chain
  • Outstanding customer service

ORIGIN & QUALITY

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